COURSES »
DIPLOMA :: Dipl. Hotel Management
- Front office & House keeping operations
- Hotel french
- Tourism principles & practices
- Tourism transport operations
- Tourism marketing
TWO YEAR DIPLOMA COURSE SYLLABUS
First Year
- Foundation Course in Food Production - I
- Foundation Course in Food & Beverage Service - I
- Foundation Course in Front Office - I
- Foundation Course in Accommodation Operations - I
- Application of Computers
- Hotel Engineering
- Nutrition
Second Year
- Foundation Course in Food Production - II
- Foundation Course in Food & Beverage Service - II
- Foundation Course in Front Office - II
- Foundation Course in Accommodation Operations - II
- Principle of Food Science
- Accountancy
- Communication
THREE YEAR DIPLOMA COURSE SYLLABUS
First Year
- General English
- Food Science
- Principles of Accounting
- Basic Food Production, Bakery & Confectionary
- Basic Food & Beverage Service
- Basic Front Office Operation
- Basic House Keeping Operation
Second Year
- English & Communication
- Nutrition
- Basics of Computers
- Hotel Engineering & Maintenance
- Food Production and Patisserie – I
- Food & Beverage Service – I
- Food Production & Patisserie Lab – I
- Food & Beverage Service Lab – I
- Accommodation Operation Lab –I
Three Year
- Economics
- Tourism
- F& B Management
- Food Production and Patisserie – II
- Food & Beverage Service – II
- Front Office Operation
- Accommodation Operation
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