COURSES » DIPLOMA :: Dipl. Hotel Management
  •  Front office & House keeping operations
  •  Hotel french
  •  Tourism principles & practices
  •  Tourism transport operations
  •  Tourism marketing

 

TWO YEAR DIPLOMA COURSE SYLLABUS

First Year

  1. Foundation Course in Food Production - I
  2. Foundation Course in Food & Beverage Service - I
  3. Foundation Course in Front Office - I
  4. Foundation Course in Accommodation Operations - I
  5. Application of Computers
  6. Hotel Engineering
  7. Nutrition

Second Year

  1.  Foundation Course in Food Production - II
  2. Foundation Course in Food & Beverage Service - II
  3. Foundation Course in Front Office - II
  4. Foundation Course in Accommodation Operations - II
  5. Principle of Food Science
  6. Accountancy
  7. Communication

THREE YEAR DIPLOMA COURSE SYLLABUS

First Year

  • General  English
  • Food Science
  • Principles of Accounting
  • Basic Food Production, Bakery & Confectionary
  • Basic Food & Beverage Service    
  • Basic Front Office Operation  
  • Basic House Keeping Operation  

Second Year

  • English & Communication
  • Nutrition
  • Basics of Computers
  • Hotel Engineering & Maintenance
  • Food Production and Patisserie – I
  • Food & Beverage Service – I   
  • Food Production & Patisserie Lab – I
  • Food & Beverage Service Lab – I
  • Accommodation Operation Lab –I

Three Year

  • Economics
  • Tourism
  • F& B Management
  • Food Production and Patisserie – II
  • Food & Beverage Service – II   
  • Front Office Operation
  • Accommodation Operation

 

SEMESTER SYLLABUS

First Semester

  • Foundation of F and B Service I
  • Foundation of Food Production
  • Food and Nutrition
  • Accomodation Operation
  • Front Office - I
  • Basic Computer Application

Second Semester

  • Foundation of F and B Service II
  • Foundation of Food Production II
  • Hotel Laws and Ethics
  • Accomodation Operation II
  • Front Office - II
  • Business Communication

Third Semester

  • Foundation of F and B Service III
  • Front Office III
  • Accomodation Operation III
  • Basic Accounting
  • Hotel French

Fourth Semester

  • Industrial Training

Fifth Semester

  • Advanced Food Production I
  • Front Office Management
  • Travel and Tourism
  • HR and Management Personnel
  • F & B Management

Sixth Semester

  • Advance Food Production II
  • Advance Beverage Services II
  • Hotel  Sales and Marketing Management
  • Principles of Management
  • Research Methodology
  • Project

 

 

 

 

 

           NEWS & UPDATES

Recognised Internatonally
LiTMS programs are Recognized Internationally, especially for Gulf Jobs, as they are being Attested by Government of Maharashtra (Mantralaya) and as well as Government of India (Ministry of External Affairs) and Foreign Embassies.

LiTMS Mission
LiTMS offers its own PROGRAMS in various areas for achieving Total Literacy in India, as such all its programs are meant for Value Addition, and Entrepreneurship Development.