COURSES »
DIPLOMA :: Diploma in Hospitality and Hotel Administration
Semester I
- Foundation course in food production
- Foundation course in food beverage service I
- Foundation course in front office I
- Foundation course accommodation operations I
- Nutrition
Semester II
- Foundation course in food production II
- Foundation course in food beverage service II
- Foundation course in front office II
- Foundation course accommodation operations II
- Principle of food science
- Foundation course in tourism
Semester III
- Management in tourism
- Communication skills in English
- Human resource management
Semester IV
- Food production operations
- Food beverage service operations
- Front office operations
- Accommodation operations
- Food and beverage controls
- Food safety and quality
Semester V
- Advanced food production operation I
- Advance food and beverage operation I
- Financial management
- Strategic management
- Research project
- Tourism marketing
Semester VI
- Advanced food production operation II
- Advance food and beverage operation II
- Food and beverage management
- Facility planning
- Research project
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