FIRST YEAR
1. PRINCIPLES OF NUTRITION
2. COMMUNITY NUTRITION
3. FOOD MICROBIOLOGY
4. POST- HARVEST TECHNOLOGY
5. FAMILY MEAL MANAGEMENT
SECOND YEAR
1. QUANTITY FOOD SERVICE AND PHYSICAL FACILITIES
2. FOOD SCIENCE
3. FOOD SERVICE MANAGEMENT
4. CHEMISTRY
5. BIOCHEMISTRY
THIRD YEAR
1. ENVIRONMENTAL STUDIES
2. FUNDAMENTAL COMPUTER CONCEPTS AND WINDOWS
3. HUMAN PHYSIOLOGY
4. DIETETICS
5. FOOD QUALITY CONTROL