COURSES »
DIPLOMA :: Diploma in Hospitality Management
TWO YEAR COURSE
First Year
- HR management
- Food production
- Supervision and quality assurance
- Housekeeping operations
- Front office operations
- Practical
Second Year
- Facilities and amenities management
- Customer service operations
- Sales and marketing
- Accounting
- Business management
- Practical
THREE YEAR COURSE
First Year
- HR management
- Food production
- Supervision and quality assurance
- Housekeeping operations
- Front office operations
- Practical
Second Year
- Facilities and amenities management
- Customer service operations
- Sales and marketing
- Accounting
- Business management
- Practical
Third Year
- Basic of Food & Beverage Service
- Food & Beverage Service Management
- Business Communication
- Food Services - Lab
- Beverage Services - Lab
NEWS & UPDATES