First Semester                                                      

• Food & Beverage Production -I
• Food & Beverage Service -I
• Housekeeping-I
• Front Office -I
• Communicative English –I
• Hotel Accounting

 Second Semester

• Food & Beverage Production - II 
• Food & Beverage Service - II
• Hotel Economics
• Communicative English - II
• Hygiene & Food Safety
• Business Statistics
• Environmental Studies

Third Semester

• Food & Beverage Production - III
• Food & Beverage Service - III
• Management Principles & Practice
• House Keeping - II
• Front Office - II
• Computer Fundamentals

Fourth Semester

• Food & Beverage Production - IV
• Food & Beverage Service - IV
• Indian Constitution
• Organizational Behavior
• Food Science & Nutrition

Fifth Semester

• Front Office-III
• House Keeping - III
• Hotel Costing- III
• Travel & Tourism Management
• Computer in Hospitality Services

Sixth Semester

• Advanced Food Production
• Advanced Food & Beverage Service
• Personality Development & Business Communication
• Hospitality Marketing
• Human Resource Management
• Travel & Tourism

Seventh Semester

• Industrial Training
• Project Report
• Food & Beverage Management
• Entrepreneurship Development
• Hospitality Management

Eighth Semester

• Food & Beverage Production - V
• Food & Beverage Service - V
• Marketing of Hospitality Services
• Environmental Studies & Facilities Planning
• Computer in Hospitality Services - II
• Financial Management in Hotels