First Semester                                                      

• Food & Beverage Production -I
• Food & Beverage Service -I
• Housekeeping-I
• Front Office -I
• Communicative English –I
• Hotel Accounting

 Second Semester

• Food & Beverage Production - II 
• Food & Beverage Service - II
• Hotel Economics
• Communicative English - II
• Hygiene & Food Safety
• Business Statistics
• Environmental Studies

Third Semester

• Food & Beverage Production - III
• Food & Beverage Service - III
• Management Principles & Practice
• House Keeping - II
• Front Office - II
• Computer Fundamentals

Fourth Semester

• Food & Beverage Production - IV
• Food & Beverage Service - IV
• Indian Constitution
• Organizational Behavior
• Food Science & Nutrition

Fifth Semester

• Front Office-III
• House Keeping - III
• Hotel Costing- III
• Travel & Tourism Management
• Computer in Hospitality Services

Sixth Semester

• Advanced Food Production
• Advanced Food & Beverage Service
• Personality Development & Business Communication
• Hospitality Marketing
• Human Resource Management
• Travel & Tourism

Seventh Semester

• Industrial Training
• Project Report
• Food & Beverage Management
• Entrepreneurship Development
• Hospitality Management

Eighth Semester

• Food & Beverage Production - V
• Food & Beverage Service - V
• Marketing of Hospitality Services
• Environmental Studies & Facilities Planning
• Computer in Hospitality Services - II
• Financial Management in Hotels

YEARLY SYLLABUS

First Year

• Basic Food & Beverage Service
• Basic Food Production
• Basic Front Office & House Keeping Operation
• Business Communication
• Economics & Tourism

Second  Year

• Food and Beverage Production
• Front Office & House Keeping Operation
• Food Science Nutritio
• nHotel Engineering & Environment Science
• Practical

Third Year

• House Keeping and Machines Maintenance
• Food Service Facilities Planning
• Hotel Accounting
• Human Resource Management
• Practical