COURSES »
Graduation :: B.Sc HOTEL & TOURISM MANAGEMNT
First Year
- Basic Food & Beverage Service
- Basic Food Production
- Basic Front Office & House Keeping Operation
- Business Communication
- Economics & Tourism
Second Year
- Food and Beverage Production
- Front Office & House Keeping Operation
- Food Science Nutrition
- Hotel Engineering & Environment Science
- Practical
Third Year
- House Keeping and Machines Maintenance
- Food Service Facilities Planning
- Hotel Accounting
- Human Resource Management
- Practical
NEWS & UPDATES